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Baked Meatloaf

Course Main Course

Keyword meatloaf

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Servings 6

Ingredients

• 2 eggs
• 3/4 cup milk
• 1/2 cup fine dry bread crumbs
• 1/3 cup finely chopped onion
• 1 carrot, grated finely
• 2 cloves garlic, minced
• 2 tbsp fresh parsley (snipped)
• 1/2 tsp ground sage (or fresh if preferred)
• salt & pepper season to taste
• 680 grams beef mince
• 1/4 cup tomato sauce or your favourite tomato based relish
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 2 tsps Worcestershire sauce

Instructions

• 1. In a bowl combine the eggs and milk and lightly whisk together
• Stir in the bread crumbs, onion, grated carrot, garlic, parsley, sage, and seasoning (salt & pepper).
• Add minced beef and mix well. Shape the mixture into desired shape and place in a parchment lined loaf tin.
• Bake the meatloaf uncovered in a 180 degree C for 50 minutes.
• Remove from oven and spoon off excess fat (if any)
• Combine tomato sauce / favourite relish, Worcestershire sauce, mustard and brown sugar together and spread over the hot meatloaf. Return to the oven for about 10 minutes.
• Remove from the oven, use the parchment paper to help lift the meatloaf out of the loaf tin and slice and serve with your favourite vegetables.

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